Vimto Cake

10 portions
Creation Time - 50m


For Vimto Cake:

• 3 cups flour
• 230 g unsalted butter
• 1 cup Vimto Cordial
• 1 cup sugar
• 4 eggs
• 1 tsp salt
• 2 ½ tsp baking powder
• 1 cup milk
• 1 tsp vanilla

For Vimto Cream:

• 3 cups powdered sugar
• 230 g unsalted butter
• ¼ tsp salt
• 1 tsp vanilla
• 1-2 tbsp heavy cream
• 4-6 tbsp Vimto Cordial

For Garnishing:

• 1 cup mixed berries


For Vimto Cake:

• Preheat the oven to 180° C
• Rub the sides of 2 medium pans with butter and dust with some flour
• Place butter, Vimto Cordial and sugar in a bowl and beat with a mixer until light and fluffy
• Continue to beat on medium speed, adding eggs one at a time until each is incorporated
• Whisk together the salt, flour, and baking powder in a separate bowl
• Mix the milk and vanilla and set aside
• Slowly add the flour mix to the butter mixture, then add the milk mix. Mix until properly combined
• Pour the mix equally into both pans and bake for 25 to 30 minutes, or until properly baked
• Let the cake fully cool before adding the cream

For Vimto Cream:

• Whisk butter and sugar in a bowl until mixed well
• Add the remaining ingredients and whisk
• Cover and keep in a refrigerator until ready to use
• Spread the cream over the first cake layer and top with the second cake
• Add cream and spread on top of the second cake
• Decorate with mixed berries

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