Vimto Muhalabiya

4 portions
Creation Time -15 min


For Vimto Muhalabiya:

• 4 cups milk
• 3 tbsp Vimto Cordial
• 4 tbsp corn starch
• 2 tbsp rose water
• Crushed pistachio for garnishing


• Pour milk into a cooking pot with Vimto Cordial and mix well
• Add corn starch and stir until mixture boils
• Add rose water and stir well
• Pour the mixture into serving bowls and refrigerate for at least 4 hours
• Garnish with crushed pistachio and serve cold

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