Vimto Kunafa Verrines
4 portions
Creation time - 30 min
4 portions
Creation time - 30 min
• 200g frozen and thawed strawberries
• 3 tbsp of Vimto Cordial
• 1 slice of gelatin
• 3 tbsp of cold water
• 400g of cream cheese
• 2 cups of whipped cream
• ¼ cup of Vimto Cordial
• ¼ cup of whipped cream
• 200g of konafa dough
• 100g of butter
• 3-4 tbsp of Vimto Cordial
• Strawberry, cut into cubes, as desired
• In a saucepan on medium heat, heat the strawberries and Vimto Cordial. With an electric hand mixer, mash the mixture well.
• In a bowl, put gelatin and water.
• Leave the mixture for 5 minutes, then add it to the strawberry mixture and stir until the gelatin is completely dissolved.
• Cut the konafa and put it in a saucepan on a medium heat.
• Add the butter and stir until the dough becomes golden. Remove the saucepan from the stove, then add the Vimto Cordial and stir.
• In a bowl, whisk the cream cheese with the blender until it becomes soft.
• Add the whipped cream, Vimto Cordial and cream.
• Blend the mixture on low speed until it's combined.
• Put the cream cheese mixture in a pastry bag.
• Put the mashed strawberry mixture into a second pastry bag.
• In a serving cup, put a layer of cream cheese mixture, followed by a layer of mashed strawberries, sliced strawberries and kunafa. Add a second layer of the cream cheese mixture, followed by a layer of the mashed strawberry mixture and sliced strawberries. Decorate the face with the kunafa dough. Repeat the process until the quantity runs out and serve the dessert on your dining table.
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