Ingredients

For Vimto Dough:

• 500 g Kunafa dough
• 1 cup melted butter
• ½ cup of Vimto Cordial

For Vimto Cream Filling:

• 3 tbsp. Vimto Cordial
• 450 g kashtacream

For Garnishing:

• Crushed pistachio

Preparation

For Vimto Dough:

• Heat the oven at 180˚C
• Rub the Kunafa dough with melted butter and setaside
• Line a baking tray with baking paper, and then bake the dough for 15 minutes or until golden
• Once done, mix the Kunafa with Vimto Cordial
• The spread the Kunafa on a round cookie mold

For Vimto Cream:

• Mix Vimto Cordial with cream
• Spread1-2 tbsp. of Vimto cream on top of the 1st Kunafa layer and then top the Vimto cream with the rest of the Kunafa
• Garnish with pistachio

Vimto Kunafa

Ingredients

For Vimto Dough:

For Vimto Cream Filling:

For Garnishing:

Preparation

For Vimto Dough:

For Vimto Cream:

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Vimto Kunafa

Ingredients

For Vimto Dough:

For Vimto Cream Filling:

For Garnishing:

Preparation

For Vimto Dough:

For Vimto Cream:

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